How to Inspect Fire Door Hinges (and Spot a Fail in Seconds)
- FDH Team

 - Jul 20
 - 2 min read
 
Updated: Sep 7

Practical Guide #16
For: Fire door inspectors, joiners, caretakers, responsible persons
Why Hinges Are a Make-or-Break Detail
A fire door is only as strong as the components holding it up. Hinges bear the full weight of the door, maintain alignment, and resist deformation under extreme heat. If they’re loose, worn, or the wrong spec — the entire door-set could fail.
Yet bad hinges are everywhere. Inspecting them properly takes minutes and can prevent major compliance issues.
1. What the Regulations Say
Per BS 8214 and BS EN 1935:
Fire doors must have a minimum of 3 hinges (4 for oversized or heavier doors)
Hinges must be:
Grade 13 or higher
CE marked
Made of steel or similar fire-resisting material
Fixed with steel screws into solid timber
Hinges must have been fire-tested with the door type (part of the door-set certification)
Brass, aluminium, or mixed-material hinges = fail Always check for BS EN 1935 or BS EN 1634-1 certification marks
2. Key Visual Checks (No Tools Needed)
Stand side-on and check for: - Droop at latch side = sagging hinge - Top hinge pulling out = poor fixing or heavy wear - Unusual creaks or resistance = misalignment
3. Advanced Checks (For Inspectors or Joiners)
Check hinge depth: improperly set hinges can throw gaps out of spec
Test screw hold: very old doors or retrofits may have stripped or reused holes
Look for signs of movement: door rubbing, shifting gaps, or latch misalignment may trace back to hinge fatigue
4. When to Replace
5. How to Log Hinge Condition (Simple Format)
If using paper or digital inspection:
Door location / ID
Number of hinges
Type and marking (Grade/CE)
Pass/fail on:
Fixings
Alignment
Certification
Inspector name / date
Notes (if re-fit or replacement needed)
Final Word
Don’t let a £5 hinge cause a £50,000 failure.
These small parts carry big responsibility — literally and legally.
So inspect them properly, use the right gear, and remember:
When the heat’s on, your hinges need to hold.




Comments